Happy International Scone Day
On this delightful International Scone Day, let us pause for a moment of refined indulgence. There is scarcely a treat more charming than a warm, golden scone—lightly crisped at the edge, tender within—graced generously with rich clotted cream and a spoonful of fruit preserves, jewel-bright and sweet.
Paired with a proper cup of tea (Earl Grey, if you're asking politely), it is a taste of Victorian elegance, a whisper of parlour-room grace, and the quiet joy of taking tea with kind company and finer things.
So today, lift your china cup, spread the cream before the jam (or vice versa, if you're feeling bold), and savour the simple luxury of a well-made scone.
Do you enjoy scones with your tea? Do you prefer blueberry scones, strawberry scones, rhubarb scones, plain scones or another? Do you care for them drizzled with a glaze or with a dollop of clotted cream and fruit preserves? Do let us know in the comments, please. We always love to read your replies.
Happy International Scone Day,
dear tea time friends!